Menu from Prevôt
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Hummercremesuppe
mit Flusskrebsschwänzen
Jacobsmuscheln
auf einem Nest von Belugalinsensalat
In Honig gratinierter Ziegenkäse
mit Walnüssen auf Pflücksalat
Mains
Steinpilz Ravioli
in einer Steinpilz-Kirschtomaten-Sauce
Norwegischer Kabeljaufilet
mit Wurzelgemüse in Vermouth-Sauce
Boeuf Bourguignon
mit Röstbrot
Desserts
Crème Brûlée
Chocolat Fondant
Schokoküchlein mit flüssigem Kern an Bourbon-Vanilleeis
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